Food

‘We need it to work’: the restaurants trying to be forces of social and climate good


Whether it’s a beautifully decorated bistro, neighborhood diner, fancy white tablecloth eatery, or fast-food joint, millions of people escape to restaurants every day for nourishment, leisure and enjoyment. In the US the industry accounts for 4% of the country’s total GDP, currently employs around …

Read more @ www.theguardian.com

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