Middle Eastern Mac & Cheese With Za’atar Pesto from Ottolenghi Test Kitchen

Author Notes This recipe is a Middle Eastern take on a mac and cheese thanks to the addition of cumin, an herbaceous za’atar pesto, and crispy fried onions. Cooking the macaroni in the milk, as we do here, bypasses having to make a béchamel. The starches are released into the soon-to-be-cheesy …

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