Food

An Arizona restaurant boss scrapped a 'pain in the a–' lamb taco to keep his chefs happy and stop them quitting during the labor shortage


Insider Life: The best of real estate, fitness, travel & style An Arizona restaurant boss scrapped a taco item from his menu because it was a “pain in the a–” to prepare for his kitchen staff — and he wanted to stop them from leaving during a severe labor shortage. Skyler Reeves, owner of Vivili …

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